10 ml Cinnamon Essential Oil

Latin Name : Cinnamomum Zeylanicum.
Part Of Plant Used : Leaves & Twigs
Source : Sri Lanka.
Extraction Method : Steam Distillation.

Cinnamon Essential Oil is extracted by steam distillation from the Cinnamomum zeylanicum tree, also called Ceylon cinnamon or true cinnamon. There are two kinds of botanical essences extracted: one from the leaves, which offers a gentler, yellow to light brown profile, and the other from the bark, which presents a darker brown appearance.

Cinnamon oil is a warming and comforting essence featuring a rich, spicy aroma. When gently diffused in your living space, this botanical treasure creates a cosy, inviting atmosphere and is perfect for establishing a serene wind-down moment during chilly evenings. It fills a room with a rich, festive fragrance that evokes feelings of comfort and warmth. Enjoy the sensory experience of this delightful spice as part of your daily fragrance rituals.

The cinnamon tree is native to the Indian subcontinent and has been an important item of trade for centuries between India, China, and Egypt. The origin of cinnamon was a captivating mystery to the Western world for the longest time, inspiring rich historical tales and ancient legends about its discovery and trade across distant lands.